Baking Roman Breads: Libum

Baking Roman Breads: Libum

This is part 4 of 5 classes in the series, with today's class focused on the Roman cheese bread known as Libum, which was proffered to dieties, as described by Cato.

Angela Sanderson

Yes

Arts & Sciences - Domestic Arts

Arts & Sciences - Domestic Arts

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Capoferro Techniques How to disengage and land the blow

Capoferro Techniques How to disengage and land the blow

Covering Capoferro plates of rapier and various counters of the plates

David Coblentz
Yes
Martial Arts - Light Weapons
None
On